Blackaddie Country House Hotel
One of the top Scottish country house hotels is the historic and romantic Blackaddie Country House Hotel in Dumfries and Galloway, with one of the best restaurants in Dumfriesshire.
Food and Drink
Eastwell Manor in Kent
Eastwell Manor near Canterbury in Kent is a luxury country hotel with a remarkable secret.
No Break in the Champagne
Visiting Reims in the Champagne region of France on a weekend champagne break.
Joining the Pudding Club
A visit to the Three Ways House Hotel, the home of the Pudding Club, for a walking and eating weekend in Mickleton near Chipping Campden in England’s beautiful Cotswolds countryside.
Red Stripes in Jamaica
The Travel Pages goes to Jamaica and visits Jake’s Hotel in Treasure Beach on the south coast and the eco-friendly boutique Mockingbird Hill Hotel in Port Antonio on the island’s north coast.
Sherry’s Golden Triangle
The Travel Pages visits the Golden Triangle of sherry in Andalucia, southern Spain, visiting sherry bodegas in Jerez de la Frontera, El Puerto de Santa Mariá and Sanlúcar de Barrameda.
Snakes Alive in Yangshuo
Visiting Yangshuo in China and sampling one of the local delicacies: snake.
Visiting Lyon
Lyon’s delights include the Musee des Beaux-Arts, the chocolate-maker Bernachon, bouchons, and the Croix-Rousse silk weaver district.
Waterside Hotel in Inverness
The Travel Pages reviews the Waterside Hotel in Inverness in the Scottish Highlands, and finds haggis heaven in their restaurant.
Mallorca Resort Hotel
One of the best and oldest Mallorca resort hotels is the Bon Sol Resort and Spa, a family-run eco-friendly hotel with three pools, two restaurants and a spa.
Jesmond Dene House
The Travel Pages visits Jesmond Dene House in Newcastle and reviews this boutique hotel… and its signature Chocolate Sphere dessert!
Eberbach Abbey Wine Tour
The Travel Pages takes a wine tour at Eberbach Abbey in the Rheingau wine region of Germany, near Frankfurt, with tastings in the monastery’s historic rooms.
How to Drink Your Bread
Donna Dailey visits the Brussels Beer Project and meets the innovative brewers who are taking Belgian craft beer into the 21st century.
From Water to Wine in Wiesbaden
Donna Dailey visits the German spa town near Frankfurt, tastes the healing spa waters and discovers some local wine too.
The Atholl Arms in Dunkeld
Review of the Atholl Arms in Dunkeld and a visit to Dunkeld Cathedral
Pairing Whisky with Bacon
Pairing Whisky with a Bacon Roll is the kind of fun whisky thing you do at the Speyside Whisky Festival, and Mike Gerrard was there.
Perthshire Country House Hotel
Mike Gerrard reviews the historic Ballathie House, a Perthshire Country House Hotel, and samples their award-winning restaurant.
Belgian Chocolate-Making
Donna Dailey takes a chocolate-making lesson in Ghent in Belgium
Yorkshire Dales Luxury Hotel
Mike Gerrard visits Simonstone Hall luxury hotel, near Hawes, in the Yorkshire Dales
The Oyster Man of Loch Fyne
Mike Gerrard meets the man in charge of growing every Loch Fyne oyster you’ve ever eaten… and mailing them round the world!
