The Travel Pages reviews the Waterside Hotel in Inverness in the Scottish Highlands, and finds haggis heaven in their restaurant.
Review of the Atholl Arms in Dunkeld and a visit to Dunkeld Cathedral
A visit to the historic Atholl Palace Hotel in Pitlochry, and a stay in its new apartments.
Pairing Whisky with a Bacon Roll is the kind of fun whisky thing you do at the Speyside Whisky Festival, and Mike Gerrard was there.
Mike Gerrard reviews the historic Ballathie House, a Perthshire Country House Hotel, and samples their award-winning restaurant.
Mike Gerrard reviews The Barriemore Guesthouse in Oban on the west coast of Scotland, a gem of a place to stay.
Mike Gerrard visits the Bay Hotel in Kinghorn, and gets a room with a view.
Mike Gerrard meets the man in charge of growing every Loch Fyne oyster you’ve ever eaten… and mailing them round the world!