The Travel Pages reviews the Waterside Hotel in Inverness in the Scottish Highlands, and finds haggis heaven in their restaurant.
Mike Gerrard takes a Newcastle city tour with a Blue Badge Guide and learns more about the city’s history than any guidebook can teach you.
The Travel Pages visits Jesmond Dene House in Newcastle and reviews this boutique hotel… and its signature Chocolate Sphere dessert!
Review of the Atholl Arms in Dunkeld and a visit to Dunkeld Cathedral
A visit to the historic Atholl Palace Hotel in Pitlochry, and a stay in its new apartments.
Pairing Whisky with a Bacon Roll is the kind of fun whisky thing you do at the Speyside Whisky Festival, and Mike Gerrard was there.
Mike Gerrard reviews the historic Ballathie House, a Perthshire Country House Hotel, and samples their award-winning restaurant.
Mike Gerrard reviews The Barriemore Guesthouse in Oban on the west coast of Scotland, a gem of a place to stay.
Mike Gerrard visits the Bay Hotel in Kinghorn, and gets a room with a view.
The Best Things to Do in Bath include visiting the Roman Baths, the Jane Austen Centre, the Thermae Bath Spa and Abbey, and seeing the Royal Crescent.
Mike Gerrard joins a historic walking tour around the toilets of York, more famed for York Minster Cathedral, and learns that the Vikings were a messy lot.
Mike Gerrard visits Simonstone Hall luxury hotel, near Hawes, in the Yorkshire Dales
Mike Gerrard meets the man in charge of growing every Loch Fyne oyster you’ve ever eaten… and mailing them round the world!
Epic Drives of the World from Lonely Planet describes 50 of the world’s most exciting road trips, including the Pacific Coast Highway.
With a wealth of superb natural produce on their doorstep and a wave of artisan producers supplying everything from handmade butter and oils to goat kid meat, creative chefs are making Northern Ireland the UK’s hottest foodie destination.
Mike Gerrard learns the skills of the whisky blender at the Cardhu Distillery on Speyside
Mike Gerrard discovers that time travel is possible, on a drive along England’s North Norfolk Coast
The Travel Pages meets legendary Michelin-starred chef Raymond Blanc at his country house hotel and restaurant, Le Manoir aux Quat’ Saisons
Donna Dailey admits she’s not much of a whisky drinker, so why is she going to the Spirit of Speyside Whisky Festival in Scotland?
A visit to Bangla Town around Brick Lane in London by Donna Dailey.