Pairing Whisky with Bacon
Pairing Whisky with a Bacon Roll is the kind of fun whisky thing you do at the Speyside Whisky Festival, and Mike Gerrard was there.
Food and Drink
Perthshire Country House Hotel
Mike Gerrard reviews the historic Ballathie House, a Perthshire Country House Hotel, and samples their award-winning restaurant.
Belgian Chocolate-Making
Donna Dailey takes a chocolate-making lesson in Ghent in Belgium
Yorkshire Dales Luxury Hotel
Mike Gerrard visits Simonstone Hall luxury hotel, near Hawes, in the Yorkshire Dales
The Oyster Man of Loch Fyne
Mike Gerrard meets the man in charge of growing every Loch Fyne oyster you’ve ever eaten… and mailing them round the world!
Best Restaurants in Northern Ireland
With a wealth of superb natural produce on their doorstep and a wave of artisan producers supplying everything from handmade butter and oils to goat kid meat, creative chefs are making Northern Ireland the UK’s hottest foodie destination.
The Best Wine Cellar in Paris
Mike Gerrard meets David Ridgway, the Englishman in charge of the best wine cellar in Paris – in fact the best cellar of French wine in the world – at the Tour d’Argent restaurant.
Lyon Bouchons
Lyon has a unique kind of eating place known as a bouchon. They’re known for serving inexpensive, traditional cooking in a convivial atmosphere.
Learn to Blend Your Own Whisky
Mike Gerrard learns the skills of the whisky blender at the Cardhu Distillery on Speyside
The Lyon King of Chocolate
Mike Gerrard visits the king of chocolate, Bernachon in Lyon, France
A Morning in Monastiraki
Mike Gerrard describes a morning at the Monastiraki flea market in Athens, Greece, followed inevitably by lunch at Sigalas.
The Largest Wine Cellar in the World
Mike Gerrard visits the world’s largest wine cellar, at Bern’s Steakhouse in Tampa, Florida
To the Manoir Born
The Travel Pages meets legendary Michelin-starred chef Raymond Blanc at his country house hotel and restaurant, Le Manoir aux Quat’ Saisons
Speyside Whisky Festival
Donna Dailey admits she’s not much of a whisky drinker, so why is she going to the Spirit of Speyside Whisky Festival in Scotland?
All Aboard for Bangla Town
A visit to Bangla Town around Brick Lane in London by Donna Dailey.
The Scotsman Making Whiskey in Colorado
Mike Gerrard checks out the distillery scene in Boulder, Colorado, and meets a Scotsman making American whiskey
Bitter and Twisted in Arizona
Mike Gerrard investigates the cocktail scene in Phoenix, Arizona, and visits two of the best cocktail bars in the city
The Perfect Paella
Donna Dailey visits Valencia in Spain in a search for the perfect paella.
