Eastwell Manor Restaurant
We review the Manor Restaurant at Eastwell Manor Champneys Hotel and Spa, a luxury country house hotel with spa and landscaped gardens near Canterbury and Ashford in Kent.
Restaurant Reviews
Crinan Hotel
The Crinan Hotel in Argyll and Bute on the west coast of Scotland is in a perfect location by the entrance to the Crinan Canal and overlooking the sea and Loch Crinan.
Eat in the Art of Amsterdam
Some of the best cafes and restaurants in Amsterdam today are in its visitor attractions including museums like the Rijksmuseum and Van Gogh Museum.
New York’s Washington Square Hotel
New York’s Washington Square Hotel has had many famous guests, including Bob Dylan and Joan Baez, and Norah Jones was a waitress there.
Blackaddie Country House Hotel
One of the top Scottish country house hotels is the historic and romantic Blackaddie Country House Hotel in Dumfries and Galloway, with one of the best restaurants in Dumfriesshire.
Eastwell Manor in Kent
Eastwell Manor near Canterbury in Kent is a luxury country hotel with a remarkable secret.
Joining the Pudding Club
A visit to the Three Ways House Hotel, the home of the Pudding Club, for a walking and eating weekend in Mickleton near Chipping Campden in England’s beautiful Cotswolds countryside.
Waterside Hotel in Inverness
The Travel Pages reviews the Waterside Hotel in Inverness in the Scottish Highlands, and finds haggis heaven in their restaurant.
Mallorca Resort Hotel
One of the best and oldest Mallorca resort hotels is the Bon Sol Resort and Spa, a family-run eco-friendly hotel with three pools, two restaurants and a spa.
Jesmond Dene House
The Travel Pages visits Jesmond Dene House in Newcastle and reviews this boutique hotel… and its signature Chocolate Sphere dessert!
The Atholl Arms in Dunkeld
Review of the Atholl Arms in Dunkeld and a visit to Dunkeld Cathedral
The Atholl Palace Hotel in Pitlochry
A visit to the historic Atholl Palace Hotel in Pitlochry, and a stay in its new apartments.
Perthshire Country House Hotel
Mike Gerrard reviews the historic Ballathie House, a Perthshire Country House Hotel, and samples their award-winning restaurant.
Yorkshire Dales Luxury Hotel
Mike Gerrard visits Simonstone Hall luxury hotel, near Hawes, in the Yorkshire Dales
The Oyster Man of Loch Fyne
Mike Gerrard meets the man in charge of growing every Loch Fyne oyster you’ve ever eaten… and mailing them round the world!
Best Restaurants in Northern Ireland
With a wealth of superb natural produce on their doorstep and a wave of artisan producers supplying everything from handmade butter and oils to goat kid meat, creative chefs are making Northern Ireland the UK’s hottest foodie destination.
The Best Wine Cellar in Paris
Mike Gerrard meets David Ridgway, the Englishman in charge of the best wine cellar in Paris – in fact the best cellar of French wine in the world – at the Tour d’Argent restaurant.
Lyon Bouchons
Lyon has a unique kind of eating place known as a bouchon. They’re known for serving inexpensive, traditional cooking in a convivial atmosphere.
A Morning in Monastiraki
Mike Gerrard describes a morning at the Monastiraki flea market in Athens, Greece, followed inevitably by lunch at Sigalas.
The Largest Wine Cellar in the World
Mike Gerrard visits the world’s largest wine cellar, at Bern’s Steakhouse in Tampa, Florida
