The Best Wine Cellar in Paris
Mike Gerrard meets David Ridgway, the Englishman in charge of the best wine cellar in Paris – in fact the best cellar of French wine in the world – at the Tour d’Argent restaurant.
France
Lyon Bouchons
Lyon has a unique kind of eating place known as a bouchon. They’re known for serving inexpensive, traditional cooking in a convivial atmosphere.
A Passion for Pétanque
Travel writer Mike Gerrard visits St Paul de Vence in Provence in the south of France and learns how to play petanque.
On the Painters’ Trail in Provence
Mike Gerrard follows the Painters’ Trail on the Cote d’Azur in Provence, France, and meets Renoir’s great-grandson.
The Lyon King of Chocolate
Mike Gerrard visits the king of chocolate, Bernachon in Lyon, France
