The Citadines Apartment Hotel on Holborn
The Citadines apartment hotel on High Holborn near Covent Garden proves to be an affordable place to stay in central London.
The Citadines apartment hotel on High Holborn near Covent Garden proves to be an affordable place to stay in central London.
A Visit to Harrogate and a review of the spa town’s boutique West Park Hotel.
Bilbao in Spain’s Basque Country is known for the Guggenheim Museum, but there are lots of fun things to do in Bilbao, and here are eleven suggestions.
The Dunstane House Hotel in the Haymarket district of Edinburgh is convenient both for the Murrayfield rugby stadium and for Edinburgh International Airport.
Dining at the Ee-usk seafood restaurant in Oban on the west coast of Scotland.
The Travel Pages reviews the Nira Caledonia Hotel in Edinburgh and finds a warm welcome.
Mike Gerrard stays at the Four Seasons hotel by Loch Earn in Scotland, in the chalet once slept in by two of the Beatles.
Taking a wine-themed cruise with Jilly Goolden around France, Spain and Portugal.
Mike Gerrard visits the Loch Melfort Hotel on the west coast of Scotland and discovers its gin collection, including The Botanist gin from Islay.
Of Castles and Cottages: Mike Gerrard Finds English Whisky and Scottish Vodka at the Roxburghe Hotel in the Scottish Borders, and visits nearby Floors Castle.
Dining at the Michelin-starred restaurant at Northcote, the manor house hotel near Blackburn in Lancashire, England.
Visiting the Loch Ness Inn on the shores of Loch Ness in the Highlands of Scotland and having a close encounter with something mysterious… haggis bobotie.
Seeing sharks, dolphins, seals and other wildlife on a cruise in the Scottish islands.
The Amsterdam and Beyond Travel Guide for the Kindle covers what to do and see, hotels and restaurants, in Amsterdam, also Rotterdam and The Hague.
Canterbury Cathedral Lodge Hotel has a great location in the precincts of Canterbury Cathedral and room rates include breakfast and admission to the Cathedral.
Chef All at Sea: How to prepare gourmet food in a tiny kitchen while on a cruise in the Scottish islands.