Ee-usk Oban Restaurant Review
Dining at the Ee-usk seafood restaurant in Oban on the west coast of Scotland.
Dining at the Ee-usk seafood restaurant in Oban on the west coast of Scotland.
The Travel Pages reviews the Nira Caledonia Hotel in Edinburgh and finds a warm welcome.
Mike Gerrard stays at the Four Seasons hotel by Loch Earn in Scotland, in the chalet once slept in by two of the Beatles.
Mike Gerrard visits the Loch Melfort Hotel on the west coast of Scotland and discovers its gin collection, including The Botanist gin from Islay.
Of Castles and Cottages: Mike Gerrard Finds English Whisky and Scottish Vodka at the Roxburghe Hotel in the Scottish Borders, and visits nearby Floors Castle.
Visiting the Loch Ness Inn on the shores of Loch Ness in the Highlands of Scotland and having a close encounter with something mysterious… haggis bobotie.
Seeing sharks, dolphins, seals and other wildlife on a cruise in the Scottish islands.
Chef All at Sea: How to prepare gourmet food in a tiny kitchen while on a cruise in the Scottish islands.
Mike Gerrard hires a couple of classic cars and takes them for a spin in Scotland.
Cruise the Caledonian Canal in the Scottish Highlands by way of a country walking holiday through the Great Glen on board a Belgian barge.
The Crinan Hotel in Argyll and Bute on the west coast of Scotland is in a perfect location by the entrance to the Crinan Canal and overlooking the sea and Loch Crinan.
Only in Edinburgh by urban explorer Duncan JD Smith is more than a guidebook or travel guide, it’s also a series of essays on the city’s attractions and secrets
The Secret Edinburgh Guidebook is the latest in the series of guides from Jonglez publishers and uncovers the hidden corners of Scotland’s capital, Edinburgh.
One of the top Scottish country house hotels is the historic and romantic Blackaddie Country House Hotel in Dumfries and Galloway, with one of the best restaurants in Dumfriesshire.
The Travel Pages reviews the Waterside Hotel in Inverness in the Scottish Highlands, and finds haggis heaven in their restaurant.
Review of the Atholl Arms in Dunkeld and a visit to Dunkeld Cathedral
A visit to the historic Atholl Palace Hotel in Pitlochry, and a stay in its new apartments.
Pairing Whisky with a Bacon Roll is the kind of fun whisky thing you do at the Speyside Whisky Festival, and Mike Gerrard was there.
Mike Gerrard reviews the historic Ballathie House, a Perthshire Country House Hotel, and samples their award-winning restaurant.
Mike Gerrard reviews The Barriemore Guesthouse in Oban on the west coast of Scotland, a gem of a place to stay.