Chef All at Sea
Chef All at Sea: How to prepare gourmet food in a tiny kitchen while on a cruise in the Scottish islands.
Food and Drink
Take a Walk on the Wine Side
Visiting Martinborough in New Zealand, taking a vineyard hike and learning how you tell a good pinot noir.
A Very Sherry Girl
The Travel Pages visits Jerez in Andalucia, Spain, and tours the Gonzalez Byass bodega, where they make the legendary Tio Pepe sherry.
Cumbria on a Plate
Touring Cumbria with Cumbria on a Plate and visiting butter makers cheese makers and other local food producers.
Eat in the Art of Amsterdam
Some of the best cafes and restaurants in Amsterdam today are in its visitor attractions including museums like the Rijksmuseum and Van Gogh Museum.
The Heineken VIP Experience
Mike Gerrard gets the VIP treatment on a tour at the Heineken Experience in Amsterdam.
Blackaddie Country House Hotel
One of the top Scottish country house hotels is the historic and romantic Blackaddie Country House Hotel in Dumfries and Galloway, with one of the best restaurants in Dumfriesshire.
No Break in the Champagne
Visiting Reims in the Champagne region of France on a weekend champagne break.
Sherry’s Golden Triangle
The Travel Pages visits the Golden Triangle of sherry in Andalucia, southern Spain, visiting sherry bodegas in Jerez de la Frontera, El Puerto de Santa Mariá and Sanlúcar de Barrameda.
Visiting Lyon
Lyon’s delights include the Musee des Beaux-Arts, the chocolate-maker Bernachon, bouchons, and the Croix-Rousse silk weaver district.
Eberbach Abbey Wine Tour
The Travel Pages takes a wine tour at Eberbach Abbey in the Rheingau wine region of Germany, near Frankfurt, with tastings in the monastery’s historic rooms.
How to Drink Your Bread
Donna Dailey visits the Brussels Beer Project and meets the innovative brewers who are taking Belgian craft beer into the 21st century.
From Water to Wine in Wiesbaden
Donna Dailey visits the German spa town near Frankfurt, tastes the healing spa waters and discovers some local wine too.
Pairing Whisky with Bacon
Pairing Whisky with a Bacon Roll is the kind of fun whisky thing you do at the Speyside Whisky Festival, and Mike Gerrard was there.
Belgian Chocolate-Making
Donna Dailey takes a chocolate-making lesson in Ghent in Belgium
The Oyster Man of Loch Fyne
Mike Gerrard meets the man in charge of growing every Loch Fyne oyster you’ve ever eaten… and mailing them round the world!
Best Restaurants in Northern Ireland
With a wealth of superb natural produce on their doorstep and a wave of artisan producers supplying everything from handmade butter and oils to goat kid meat, creative chefs are making Northern Ireland the UK’s hottest foodie destination.
The Best Wine Cellar in Paris
Mike Gerrard meets David Ridgway, the Englishman in charge of the best wine cellar in Paris – in fact the best cellar of French wine in the world – at the Tour d’Argent restaurant.
Lyon Bouchons
Lyon has a unique kind of eating place known as a bouchon. They’re known for serving inexpensive, traditional cooking in a convivial atmosphere.
Learn to Blend Your Own Whisky
Mike Gerrard learns the skills of the whisky blender at the Cardhu Distillery on Speyside
