The Oyster Man of Loch Fyne
Mike Gerrard meets the man in charge of growing every Loch Fyne oyster you’ve ever eaten… and mailing them round the world!
Food and Drink
Best Restaurants in Northern Ireland
With a wealth of superb natural produce on their doorstep and a wave of artisan producers supplying everything from handmade butter and oils to goat kid meat, creative chefs are making Northern Ireland the UK’s hottest foodie destination.
The Best Wine Cellar in Paris
Mike Gerrard meets David Ridgway, the Englishman in charge of the best wine cellar in Paris – in fact the best cellar of French wine in the world – at the Tour d’Argent restaurant.
Lyon Bouchons
Lyon has a unique kind of eating place known as a bouchon. They’re known for serving inexpensive, traditional cooking in a convivial atmosphere.
Learn to Blend Your Own Whisky
Mike Gerrard learns the skills of the whisky blender at the Cardhu Distillery on Speyside
The Lyon King of Chocolate
Mike Gerrard visits the king of chocolate, Bernachon in Lyon, France
Speyside Whisky Festival
Donna Dailey admits she’s not much of a whisky drinker, so why is she going to the Spirit of Speyside Whisky Festival in Scotland?
Bitter and Twisted in Arizona
Mike Gerrard investigates the cocktail scene in Phoenix, Arizona, and visits two of the best cocktail bars in the city
The Perfect Paella
Donna Dailey visits Valencia in Spain in a search for the perfect paella.
